Mud Pie / Spider.Dog / CC BY
Love ice cream on a hot summer day? This chocolate Oreo cookie pecan mud pie is infused with flavour and dripping with yumminess. With a hint of coffee ice cream and garnished with whipping cream and even MORE Oreos and pecans, it’s really a delicious treat the whole family would love. It also makes a cool frozen dessert that’s so simple to make, it doesn’t even require much baking!
Chocolate Cookie Pecan Mud Pie
Ingredients:
- 13 Oreo cookies, crumbled
- 3 tbsp unsalted buter, melted
- 1 egg white, lightly beaten
- 1-1/4 cups pecans, chopped and toasted
- 1/4 cup sugar
- 2 cups coffee ice cream
- 2 cups chocolate ice cream
- 13 Oreo cookies, chopped and divided (leave some for decorating the top!)
- Frozen whipping cream for decorating
Instructions:
- Preheat oven to 350 F. In a large bowl, mix together Oreos and butter and press into a 9″ pie plate. Brush the top of the Oreos with the egg white and place in the oven for about 5 minutes.
- Combine both ice creams and 1 cup of chopped Oreos and 1 cup of pecans. Dump mixture into crust and freeze for 10-15 minutes. Using the remaining cookies and pecans, sprinkle onto top of pie and press (Leave a bit to decorate the top!). Freeze pie for at least 7-10 hours.
- To decorate, swirl whipping cream over the whole pie and sprinkle chopped Oreos and pecans.
Notes
- To toast pecans, place in the oven on a cookie sheet for about 10 minutes.