ICE CREAM CONE CUPCAKES / F_A / CC BY 2.0
What a fun way to spice up a pool party! These ice cream cone cupcakes are an exciting spin on regular ice cream, and plus you get two delicious treats in one – cake and ice cream! What’s even better about this recipe is that it’s so easy to make, just use boxed cake mix. Topped with a frosting of your choice and fresh fruit, it sure is a sweet refreshing dessert to serve at your next party. This dessert is perfect for kid’s birthday parties, even baby showers and charity events.
Cake Mix Ice Cream Cone Cupcakes
Serves 24
Ice cream cones filled with cake mix batter and topped with frosting and fresh fruit!
Ingredients:
- 1 box vanilla cake mix
- Water, oil, and eggs needed to make cake mix
- 24 ice cream cones with a flat bottom
- 2 containers of frosting (flavour of your choice!)
Instructions:
- Preheat your oven to 350F and mix up your cake mix, following the instructions on the box. Fill up your cupcake pan with your cupcake cups and pour the batter evenly into the cups, a little less than half full. Take your ice cream cones and place them upside down onto the bater in each cup.
- Bake for about 15-23 minutes, remove from oven and let it cool for half hour. Remove baking cups, pipe on frosting and decorate with fresh fruit!