If you’re looking for a refreshing and healthy dish to enjoy on a warm summer day, look no further than ceviche!

This traditional Latin American dish combines fresh seafood, citrus, and spices to create a light and flavorful meal that’s perfect for any occasion.

Today, we’ll be sharing our favorite ceviche recipe with a twist. We’ll be serving it with a side of easy shrimp fried rice! This recipe is perfect for those who love seafood and want to try something new.

Ingredients 

• 1 lb fresh shrimp, peeled and deveined
• 1 lb fresh tilapia, cut into small cubes
• 1 red onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 jalapeño pepper, seeded and minced
• 1 cup fresh lime juice
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste
• 2 cups cooked rice
• 1/2 cup frozen peas and carrots, thawed
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 eggs, lightly beaten

Instructions

Step 1

In a large bowl, combine the shrimp, tilapia, red onion, bell peppers, jalapeño pepper, lime juice, cilantro, salt, and pepper. Mix well and let it marinate in the fridge for at least 30 minutes.

Step 2

While the ceviche is marinating, make the easy shrimp fried rice. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds, or until fragrant.

Step 3

Add the peas and carrots to the skillet and stir-fry for 1-2 minutes. Push the vegetables to one side of the skillet and pour in the beaten eggs. Scramble the eggs until they’re fully cooked, then mix them in with the vegetables.

Step 4

Add the cooked rice to the skillet and stir-fry for 1-2 minutes, or until heated through. Add the soy sauce and oyster sauce, and stir until well combined.

Step 5

Serve the ceviche with a side of the easy shrimp fried rice and enjoy!

The Origin of Ceviche

Ceviche is a traditional Latin American dish with a fascinating history that can be traced back to ancient times. While its exact origin is still debated, it is widely believed that ceviche originated in Peru, where it was made with raw fish marinated in citrus juices.

The dish was later introduced to other countries in Latin America, where it has become a popular dish with regional variations. Today, ceviche is enjoyed by people all over the world and is often considered a quintessential dish of Latin American cuisine.

Tips for Making the Perfect Ceviche

Use fresh, high-quality seafood. It’s important to start with fresh seafood to ensure the best flavor and texture. If possible, buy your seafood from a reputable fishmonger.

• Use enough citrus juice to fully cover the seafood. The acidity of the citrus juice is what “cooks” the seafood, so make sure to use enough to fully cover it. As a general rule, you’ll need about 1/2 cup of lime juice for every pound of seafood.
• Refrigerate the ceviche for at least 30 minutes. This will allow the acidity of the citrus juice to fully penetrate the seafood, turning it opaque and firm.
• Don’t over-marinate the ceviche. While it’s important to give the ceviche enough time to marinate in the citrus juice, don’t leave it in the refrigerator for too long, as the seafood can become mushy.
• Use fresh, flavorful ingredients. Ceviche is a simple dish that relies on the freshness and quality of its ingredients. Use fresh cilantro, ripe tomatoes, and spicy chili peppers to give your ceviche the best flavor possible.

Benefits of Ceviche for Your Health

Ceviche is not only delicious, but it’s also a healthy dish that’s packed with nutritional benefits. Here are some of the reasons why you should include ceviche in your diet:

High in protein 

Ceviche is made with seafood, which is a great source of high-quality protein. Protein is essential for building and repairing tissues in your body and maintaining healthy muscle mass.

Low in fat 

Ceviche is a low-fat dish that’s perfect for those who are watching their weight. Unlike other seafood dishes that are fried or cooked in oil, ceviche is typically prepared using raw seafood and citrus juice.

Rich in vitamins and minerals

Ceviche contains a variety of vitamins and minerals that are essential for good health, including vitamin C, vitamin B12, iron, and omega-3 fatty acids. Vitamin C is an antioxidant that helps boost your immune system, while vitamin B12 is important for maintaining healthy nerve function.

Low in calories

A serving of ceviche typically contains fewer calories than other seafood dishes, such as fried shrimp or fish and chips. This makes it a great option for those who are looking to maintain a healthy weight or lose weight.

Variations of Ceviche

Ceviche is a versatile dish that can be customized to suit your tastes and preferences. Here are some popular variations of ceviche that you might want to try:

Shrimp ceviche: This variation of ceviche is made with cooked shrimp instead of raw seafood. It’s a great option for those who are not a fan of raw seafood or who prefer a milder flavor.

Scallop ceviche: Similar to shrimp ceviche, this variation is made with cooked scallops instead of raw seafood. The delicate flavor of scallops pairs well with the tangy citrus flavors of the ceviche marinade.

Vegetarian ceviche: If you’re vegetarian or vegan, you can still enjoy the flavors of ceviche by using plant-based ingredients. Some popular options include diced avocado, hearts of palm, and cucumber.

This ceviche recipe with a side of shrimp fried rice can be found here: Rice and shrimp recipe it is a delicious and healthy meal, perfect for any occasion. The fresh seafood, citrus and spices in the ceviche complement the flavorful rice, making the meal complete and satisfying. meal that’s sure to impress.

So why not try making ceviche and shrimp fried rice for your next family dinner or summer party? You won’t be disappointed!