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Chocolate Ice Cube Cake – Ledene Kocke

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Looking for a cool, chilled summer cake? Ice Cube cake is the perfect cake to make on a hot summer day! This cake is actually a Croatian recipe translated from “Ledene Kocke”. It’s a fairly easy recipe to make and reminds me a lot of McCain’s Deep’n Delicious frozen cakes! It’s a fairly straight forward recipe with not a lot of ingredients, and not a lot of baking experience is required to make it either.

Some things I love about this cake is that you can eat a lot of it! It’s not very filling, its a very light cake and it tastes almost like your are eating pudding. This makes it a wonderful cake to eat during the hotter months of the year. This cake spends a lot of time “chilling” in the freezer, so it’s definitely something you would want to plan for ahead of time. Don’t think you’ll be eating this cake straight out of the oven – it’s step by step process requires cooling down and then a long while setting in the fridge. All in all, it’s definitely worth the wait since it’s absolutely delicious! 

*If you would like to share my recipe and photos please provide proper credit and a link back. Thanks!  

Chocolate Ice Cube Cake – Ledene Kocke

Ingredients:
 
For Crust:
 
  1. 7 egg whites
  2. 7 spoons of flour
  3. 7 spoons of sugar
  4. 2 tsp baking powder
For Cream:
 
  1. 7 egg yolks
  2. 1 margarine (250 grams)
  3. 200 grams of sugar
  4. 2 packets of vanilla sugar or 4 tsp of vanilla extract
  5. little bit of rum
  6. 200ml of milk
For Decoration:
 
  1. Whipped Cream
  2. 250g Grated Chocolate
Directions:
 
To Make Crust:
 
  1. 1. Preheat oven to 365F. Mix dry ingredients together: flour, sugar, and baking powder. Then, add in egg whites and mix until well incorporated. Pour batter into a greased square shaped cake pan.
  2. 2. Place in oven and bake until golden.
To Make Cream:
 
  1. 1. Using a double boiler, bring 1.5 liters of milk to a boil. Mix in eggs, vanillla sugar, sugar, flour, rum, and 200 ml of cold milk. Keep mixing until well incorporated and then remove from stove. Set aside to cool.
  2. 2. Once your mixture has cooled down to room temperature, using an electric mixer mix in margarine. Place cream in the fridge to chill.
To Assemble:
 
  1. 1. Using a fork, make random wholes all over the crust. Sprinkle some milk over the crust and then evenly spread the cream in a thick layer.
  2. 2. To decorate your ice cube cake, top with whipped cream and grated chocolate.