Many people assume that if they have an oven and the right ingredients, they can start baking!

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While this may be true if you know what you’re doing, novice bakers will likely encounter a lot of issues if they don’t have the right equipment on hand. Even master bakers will struggle without a few of the basics. So, in today’s post, we are going to look at the 5 essential tools every baking lover needs to have!

Rolling Pin

A rolling pin allows you to flatten and shape dough after it has been thoroughly mixed. However, this is not just about the shape. A rolling pin also helps give the dough the correct texture, making it one of the most important baking tools in your arsenal. Fortunately, rolling pins are easy to acquire in most stores that sell cooking utensils and they are not expensive. However, some rolling pins can be quite heavy (as they are often made of wood or metal). So, be careful not to drop it on your foot! In the event that you do have a foot-related accident in the kitchen, you can always contact the experts at Northwest Surgery Center for help.

Baking Pans

Without baking pans, you have nothing to contain your dough when it is in the oven. For this reason, it is a good idea to have a variety of baking pans. Each can be a different shape or size. For example, you can use large, round pans for cakes or square or rectangular pans for brownies. Either way, if you have a few different baking pans in your kitchen, you can literally make hundreds of different baking recipes!

Mixer

It is up to you whether you want a hand mixer or a stand mixer. Typically, a stand mixer is a kitchen must-have makes the entire process a bit easier. However, a hand mixer can give you more versatility. It also helps ensure that your baked goods truly feel “handmade.” In any case, some kind of mixer is essential for turning your basic ingredients into mixes or dough that can be put in the oven.

Measuring Cups

There is a surprising amount of math involved in baking. A bit too much of one ingredient or too little of another can actually ruin your baking project. Consequently, every baking enthusiast should have quality measuring cups on hand. This way, when a recipe calls for a quarter-cup of sugar, you won’t have to just guess; you can actually get the amounts exactly right.

Pastry Brush

Some people will argue that a pastry brush is not an “essential” tool. However, it does make the preparation part of baking far, far easier. With a pastry brush, you can quickly grease pans so that your baked goods don’t get stuck to the pan. This also makes it way easier to wash your pans afterward!