Spring rolls are a popular dish in Asian cuisine, and they’re surprisingly easy to make at home!

 

In this recipe, we’ll be making shrimp spring rolls, which are filled with succulent shrimp and fresh vegetables.

The rolls are then fried to perfection and served with a delicious dipping sauce. Whether you’re hosting a dinner party or just looking for a tasty snack, these shrimp spring rolls are sure to impress.

Ingredients

1 lb. medium-sized shrimp, peeled and deveined

1/2 cup shredded carrots

1/2 cup shredded cabbage

1/2 cup bean sprouts

1/4 cup chopped scallions

1 tbsp. soy sauce

1 tbsp. cornstarch

1 tbsp. water

1 package of spring roll wrappers

Vegetable oil for frying

Dipping sauce:

1/4 cup soy sauce

1 tbsp. honey

1 tbsp. rice vinegar

1 clove garlic, minced

Instructions

Filling

Step 1

In a bowl, mix together the shrimp, carrots, cabbage, bean sprouts, and scallions.

Step 2

In a separate bowl, whisk together the soy sauce, cornstarch, and water until well combined.

Step 3

Pour the soy sauce mixture over the shrimp and vegetables and toss to coat.

Step 4

Heat a skillet over medium-high heat and add a small amount of oil. Add the shrimp and vegetable mixture and cook until the shrimp are pink and cooked through, about 3-4 minutes.

Step 5

Remove the skillet from the heat and let the mixture cool.

Assembly

Step 1

To assemble the spring rolls, lay a spring roll wrapper on a flat surface and spoon a small amount of the shrimp and vegetable mixture onto the center of the wrapper.

Step 2

Fold the bottom of the wrapper over the filling, then fold in the sides and roll the wrapper tightly.

Step 3

Brush the edges of the wrapper with water to seal.

Step 4

Repeat with the remaining spring roll wrappers and filling.

Step 5

Heat vegetable oil in a deep fryer or a large pot to 375°F.

Step 6

Fry the spring rolls in batches until they are golden brown and crispy, about 2-3 minutes per batch.

Step 7

Drain the spring rolls on a paper towel-lined plate.

Types of Shrimp Spring Rolls

Shrimp spring rolls are a popular appetizer in many Asian cuisines, and there are many different types of spring rolls that feature shrimp as a main ingredient. Some variations include:

Vietnamese Shrimp Spring Rolls

These are typically made with shrimp, rice vermicelli noodles, lettuce, and fresh herbs such as mint and cilantro. They are often served with a dipping sauce made from fish sauce, lime juice, sugar, and chili.

Thai Shrimp Spring Rolls 

These usually feature a mix of shrimp, vegetables such as carrots and cucumbers, and rice noodles. They are often served with a sweet and sour dipping sauce made from tamarind paste, fish sauce, sugar, and vinegar.

Chinese Shrimp Spring Rolls: 

These often include shrimp, cabbage, and other vegetables such as bean sprouts and mushrooms. They are typically served with a dipping sauce made from soy sauce, vinegar, and chili oil.

Try Shrimp Fried Rice Recipe

Looking for another delicious shrimp recipe? Try out the Shrimp salad recipe by Riceselect. This recipe features tender shrimp, flavorful vegetables, and fragrant sesame oil for a delicious and satisfying meal.

By using Riceselect’s high-quality rice, you can create a restaurant-quality dish at home. To make this recipe, simply follow the instructions above and add in cooked shrimp, frozen peas and carrots, and beaten eggs to the skillet with the cooked rice, soy sauce, sesame oil, and scallions.

Tips for Making Perfect Shrimp Spring Rolls

Making shrimp spring rolls at home can seem daunting, but with these tips, you can make perfect spring rolls every time:

Use fresh ingredients: Fresh ingredients are key to making delicious shrimp spring rolls. Make sure to use fresh shrimp and vegetables, and use herbs such as mint and cilantro to add brightness and flavor.

Don’t overfill the spring rolls: It can be tempting to overfill your spring rolls, but this can cause them to tear or fall apart. Instead, use a moderate amount of filling and tightly roll the spring rolls to ensure they hold together.

Keep the spring roll wrappers moist: Spring roll wrappers can dry out quickly, which can cause them to become brittle and difficult to work with. Keep your wrappers moist by covering them with a damp towel until you are ready to use them.

Serve with a delicious dipping sauce: Shrimp spring rolls are delicious on their own, but a dipping sauce can take them to the next level. Try serving them with a sweet and sour dipping sauce, a spicy peanut sauce, or a soy sauce and ginger dipping sauce.

Serving Suggestions for Shrimp Spring Rolls

Shrimp spring rolls are a versatile dish that can be served in a variety of ways. Here are some serving suggestions to help you get creative with your spring rolls:

• Dipping Sauces: As mentioned before, serving shrimp spring rolls with a delicious dipping sauce can take them to the next level. Try serving them with a peanut sauce, a sweet chili sauce, or a hoisin sauce.
• Salads: Shrimp spring rolls can be a great addition to salads. Try slicing them up and adding them to a salad with lettuce, cucumbers, and carrots for a delicious and light lunch.
• Rice Bowls: Shrimp spring rolls can also be used as a protein in rice bowls. Try serving them with cooked rice, sautéed vegetables, and a flavorful sauce for a satisfying meal.
• Appetizer Platters: Shrimp spring rolls can be a great addition to appetizer platters. Serve them alongside other Asian-inspired appetizers such as potstickers, edamame, and chicken satay.

Spring rolls are a delicious and easy dish to make at home, and this recipe for shrimp spring rolls is no exception. By following these simple instructions, you can make crispy and flavorful spring rolls that are sure to impress your guests. And for a bonus recipe, try out Riceselect.