Are you a chocolate and nut lover? Then this incredibly easy-to-make Milka chocolate cake is for you! Loaded with white chocolate, milk chocolate, and frozen berries, this cake is full of flavour and tastes absolutely delicious! Tempting, addicting, and down-right pretty, the Milka chocolate nut cake is topped with walnuts for an even better crunchier taste!
I made this cake for a birthday party, and honestly was rushing to find an easy-to-make cake recipe that could use store-bought layers. I managed to find the perfect chocolate cream recipe and added mixed frozen berries to add some freshness and flavor. I used chocolate and vanilla store-bought layers from Vincinni as seen below.
If you are unable to find this brand in the store, I am sure there is something similar to this available in your local supermarket.They are soft cake layers that are pre-baked and ready to assemble into a cake. Easy, peasy, and what I love the most: a very quick and fail-proof way to make a cake in a rush!
*If you would like to share my recipe and photos please provide proper credit and a link back. Thanks!
Milka Chocolate Nut Cake
Ingredients:
Cream:
1 L of milk
2 Packages vanilla pudding powder
4 teaspoons cornstarch
3 teaspoons flower
125 g unsalted butter
100 g white Milka chocolate
100 g regular brown milk Milka chocolate
To Garnish:
-Melted milk chocolate. Melt chocolate in a small pot and add a little bit of oil. Mix until smooth.
-Chopped Walnuts
Directions:
To Make Cream:
1. Separate a few tablespoons of milk into a small boil. Mix in powdered pudding, cornstarch, and flour.
2. Bring the rest of the milk to a boil and then add in the separated milk/pudding mix and boil for 10 minutes on medium heat. Set aside to cool.
3. Once your milk/pudding mixture has cooled, add in your butter and mix until incorporated.
4. Separate into two bowls, in one add melted milk chocolate, in the other add melted white chocolate.
To Assemble:
1. Lay down one chocolate cake layer and apply some of the chocolate cream. Then, top with a vanilla cake layer and add all of the vanilla cream. Sprinkle frozen mixed berries onto this layer.
2. Top with another chocolate layer, then the chocolate cream, and finally another vanilla cake layer.
To Garnish:
Pour melted chocolate over the whole cake and decorate with chopped walnuts.