While baking in the kitchen, make sure you keep safety first. Here are some expert tips to make sure your baking experience remains an enjoyable one!
Your kitchen might be the heart of the home, but it’s also a dangerous place. Sharp knives, boiling water, hot surfaces, and sizzling grease all add up to some major injuries, so it’s no wonder that many people end up in the emergency room every year due to kitchen incidents. With this in mind, here are some expert tips to ensure you stay well-protected from harm in your own cooking environment so you too don’t become a kitchen injury statistic.
1.Protect Your Skin
The first step to staying safe in your kitchen is to protect exposed skin from splashes and spills of hot foods, liquids, and fats. Whether you’re cooking at the hob, pouring boiling water into or out of a pan, or serving up fried dishes, you’ll find that the risk of burns is surprisingly high. You can protect yourself best by wearing a professional chef’s apron or chef’s jacket that covers your body, arms and exposed skin, keeping them safe from harm. If you’re wondering where to buy high-quality chef’s attire for you to wear at home you should check out professional specialists like ChefWorks. You’ll find protective clothing made from the best quality fabrics and designed to withstand the rigors of even a professional kitchen.
2.Clean Up Rapidly
If you’re making a meal while dealing with other things, it’s all too easy to spill some food, splash some water or drop some fat. If this happens, it’s important to clean up quickly as this will help to guard against any accidents. Even small amounts of food or water can create a slipping or tripping hazard, and oil and grease are particularly dangerous.
3. Keep A Fire Extinguisher To Hand
Your fire extinguisher represents your kitchen’s most vital gadget. Nobody expects their kitchen to go up in flames, but on the off chance that it does, you should have a fire extinguisher within easy reach and know how to use it properly so that you can stay safe in an emergency/
4. Be Wary Of Steam
Over 100,000 people every year have to go to the ER because of steam burns. Boiling water, hot beverages, and faucets that supply hot water on demand are all scald risks, and steam burns are extremely dangerous, often being more severe than burns from boiling water itself. If you’re taking the plastic wrap off a microwaved dish, taking a lid off a pot of boiling water or tearing open a steamable packet, you are at risk of steam burns, so take care and ensure your little ones also understand that this is a potential hazard.
5. Stay Hygienic
There are more bacteria in your kitchen than in any of the other rooms in your home, so remember to maintain a good level of hygiene. You can banish bacteria by cleaning your kitchen using a water and bleach solution on a regular basis. Clean your cutting boards with an anti-bacterial spray after each use, wet your sponges after each use then zap it in your microwave for 2 minutes. Change and wash your dish clothes regularly.
If you follow these top tips, your kitchen will be a very safe and hygienic place where you and your loved ones will be happy and healthy.