Looking for an easy Greek style pizza recipe? I made this DELICIOUS pizza last weekend and I couldn’t get over how easy and filling it is! Loaded with veggies, two types of cheese, and a remarkable taste of the Mediterranean, this pizza made with home-made pizza dough makes the perfect lunch or dinner fix in a snap! If you have never made homemade pizza dough, don’t be discouraged, it’s so simple and can save you tons of calories and money. The whole wheat dough is super filling and has much more fibre than regular white pizza dough. 

If you are a meat-eater you can easily add chopped up bacon to the toppings or even some prosciutto to the top. You can also buy or make your own tzatziki sauce and use it as a pizza dip!

* For those of you asking, I added baking soda and baking powder to the dough, which is said to be a pizza makers secret to fantastic dough, and it turned out great! I also added absolutely NO salt to the toppings or in the pizza dough since there is enough sodium in the cheese as well as the pickled black olives. Enjoy!

[yumprint-recipe id=’265′]