Your Quick Guide to Coffee and Food Pairing

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Being a true coffee lover, it should not be a surprise that at some point in your life – or more precisely, ‘coffee journey’ – you would want to try out a few food items while you are enjoying your cup of Joe.


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You might know your coffee flavors or brewing techniques quite well, however, there is a possibility that you might not be aware of the food flavors that make great coffee pairings. In this read, we will walk you through some of the food items that blend well with various coffee flavors.

The Right Match for a Flavored Coffee

Haven’t tried a flavored coffee yet? Well, if that is the case then you are missing out on a whole lot of fun. Click to read Bones Coffee review to know more about the rich taste notes of caramel, butterscotch, French vanilla and other delightful coffee flavors. And if you are already a fan of flavored coffee then you are certainly in for a treat! Flavored coffee such as Mocha or French Vanilla pairs perfectly with food snacks such as a light sandwich, croissants or bagels.

Food Pairing for Sumatran Coffee Enthusiasts

Being part of one of the four Greater Sunda Islands of Indonesia, Sumatra is an Island within the Indonesian region and is well-known among the coffee fraternity for its low-acidic, full-bodied and pure Arabica coffee beans. If you are looking to find some nice food items that pair well with your favorite Sumatran coffee brand, you can try out some cheese variations as it blends perfectly with the coffee’s rich taste and aroma. We suggest you to experiment a little with Chèvre or Gouda cheese, or food items that have a good amount of these cheese variations.

What Blends Well with Columbian or Guatemalan Coffee?

Since Columbian or Guatemalan coffee extracts are known to have sweet, chocolaty and nutty flavor profiles – pairing such coffee blends with food items such as cinnamon buns, muffins, dark chocolate brownies, cakes or chocolate-dipped fruits can give you a perfect combination. The trick is to make sure that the coffee and the food item that you are pairing it with, needs to share similar flavor notes. If your cup of coffee and the food item are going miles apart in terms of taste, then you might end up feeling lost or confused about the whole thing.

Enjoy a Morning Cup of Coffee with your Favorite Breakfast

Nothing feels better than beginning the day with your favorite cup of espresso, right? – Well, how about adding the perfect breakfast menu to it? There are a few delicious breakfast foods that blend perfectly with various coffee flavors.

  • Omelet – If you are an omelet enthusiast, you can enjoy this with coffees from Java, Indonesia or Sumatra regions.
  • Crepes – A lot of us love to have crepes first thing in the morning. If you do, too, then you can enjoy a cup of bold Pacific Island coffee with savory crepes that are made using vegetables, cheese or herbs. On the sweeter side of things, you can pair chocolate or Nutella crepes with a cup of Columbian coffee.
  • Pancakes with Maple Syrup – A combination of Kona or Nicaraguan coffee and pancakes with maple syrup blend in really well to give you a delightful breakfast experience.
  • Sausage or Bacon – You can enjoy this breakfast food item with a cup of Costa Rican coffee.
  • Toast and Cereals – Costa Rican, Columbian, Guatemalan or Brazilian coffees with light or medium roast variations are known to pair with cereals, toasts or other simple breakfast food items.

Other Baked Items and Coffee Pairings

Baked food items combine perfectly with numerous coffee variants. It doesn’t matter whether you bake those items at home or buy it from your favorite bakery, if you have a flavorful and aromatic cup of coffee with you, you’re all set.

  • Cakes – Coffee and sweet items like cakes and desserts are known to make a perfect combination. Whether you are in the mood for a banana muffin, a lamington, a carrot cake or a French cheesecake, Columbian coffee works well with these baked items.
  • Doughnuts – Almost all types of coffee pair well with doughnuts, however, Costa Rican coffee is better suited with doughnuts.
  • Shortbread – Brazilian or Costa Rican coffee variants blend well with shortbread that have a buttery flavor with a dense texture.
  • Sweet Bread – Are you a fan of Zucchini bread or the banana nut bread? Try a cup of Columbian, Costa Rican or Kona coffee with these delicious foot items.
  • Biscotti – One of the most common baked food pairings with coffee, biscotti can be enjoyed with almost all types and roasts of coffees.

You can spend all your time and money on finding the right food pairing with your coffee, however, if you are not using the right coffee blend in the first place, all your efforts will be in vain.

At Bones Coffee Company, carefully selected coffee beans are roasted to deliver the fresh, aromatic coffee experience that you are looking forward to. You can enjoy your favorite sweet or salty foods with a bold, full-bodied and rich cup of Bones Coffee.

Our Final Word on Coffee and Food Pairing

Going with the assumption that all coffee types or roasts will pair well with your favorite food items, might not be the best assumption that you made. Yes, there are certain baked items like pastries or doughnuts that do well with a lot of coffee types, however, knowing the right flavor profiles will save you from any unpleasant mouthfeel.

Enjoy your next cup of Joe paired with a delicious food item!

How to Start a Successful Baking Business: The Ultimate Guide

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If you love baking and like to watch shows like The Great American Baking Show, it may be time to turn your passion into a successful business venture. Whether you create treats for birthdays, weddings, anniversaries or major milestones, there are many entrepreneurs who go into the world of baking and turn over a healthy profit.

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To turn your dream into a reality, here is the ultimate guide on how to start and run a successful baking business.

Create a Business Plan

Regardless of the business you want to set up, no successful company gets to where they are without a business plan in place. It’s important that you outline your objectives and goals, establish your audience, and work out your finances before getting started. If you need investment from the bank or other party to fund your baking company, it’s vital that you cover the A-Z of your operation.

Develop a Niche

Whether your goal is to create cupcakes, cookies, or celebration cakes, it’s important that you develop a niche that helps you stand out from competitors. With many baking companies already in operation, you need to establish a unique selling point that makes your audience take notice of your products. Make sure that you have a think about how you can differ from rivals and look at innovative ways and methods to achieve this.

Know Your Audience

Once you’ve developed a niche for your baking business, the next step is to research into the industry and your market. Whether it’s the types of cake flavors that are the most popular, or what kind of brownies people love, you can gain inspiration and ideas both online and in person. Gluten free and vegan treats are becoming increasingly popular, so you may want to home in on this market, which can be a great way to build a successful baking brand. Even if you have to try a lot of baking treats along the way, you won’t have to feel bad as you’re doing it all for market research!

Invest in the Right Packaging

If you plan to sell your baking treats online, it’s important that customers can identify your brand from the moment your treats are delivered to their door. The right packaging can make a real difference and help others take notice, so you may wish to consider using companies like The Packaging Lab who can design your packaging to your liking.

Practice Makes Perfect

With the coronavirus pandemic causing many of us to stay home, if you plan to bake the goods yourself, you will have plenty of time to be in the kitchen and practice. It’s important that your cakes, brownies, and cookies are tasty and excellent quality, so you won’t have any problems in getting your friends and family to try out your products before putting them to market!

Whether you enjoy baking brownies, biscuits, cakes, or cookies, there are tons of tasty treats that you can make and sell in your baking business. To stay on track with your operation, all the guidance above can help you set up and run a successful baking company.

Cooking With Cinnamon: 5 Simple Recipes you can Try at Home

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Cinnamon is one of the healthiest spices you can add to your diet. Here are some ways to incorporate it into your meals!

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Cooking is great fun and a great way to try out new foods and recipes. Some people cook simply to feed their families and themselves, while others may cook professionally for work reasons. Other people cook as a hobby, and will often have friends or family around to sample their creations.

What is Cinnamon?

Trying out new things when cooking is the best way to experiment with different flavors, aromas and spices, with one of the most popular being cinnamon. Cinnamon is a spice that comes from the genus Cinnamomum species of tree. It is extracted from the inner bark of various species of this tree, and it is one of the most common spices used in the world of cooking.

In addition to its unique taste, there are a number of health benefits that are associated with cinnamon. It is a spice that is packed with antioxidants and other medicinal properties, such as anti-inflammatory properties that can help reduce swelling. It is also said to be a very powerful anti-diabetic spice that can lower the blood sugar levels of people with the disease.

Cooking with Cinnamon

There are hundreds of different recipes from all over the world that include cinnamon, which you can try to cook at home. After all, it is one of the most popular ingredients when baking. You can find a lot of great recipes online such as the Instant pot cinnamon rolls from Corrie cooks, which is super easy to follow and tastes absolutely amazing.

There are lots of delicious treats that you can make featuring cinnamon, and in this article you’ll find information about some of the most popular, as well as a couple that you may never have heard of before.

Cinnamon Rolls

We may as well start with one of the all-time classics with cinnamon, which are cinnamon rolls. These are tasty, sweet and packed with raisins. The sweet dough oozes taste, and topped with icing and cinnamon, you simply cannot go wrong if you are looking to prepare something sweet for your coffee guests.

The great thing with cinnamon rolls is that you can bake them in different ways. Some people prefer to have them filled with raisins and currants, while others simply prefer butter and cinnamon on top. Some like to have them served with a side dish of ice cream, whipped cream or even chocolate, while others prefer to enjoy them without anything else.

Apple and Cinnamon Oatmeal

There are some things in the kitchen that simply go together perfectly. Apple and cinnamon is one of them. It’s as though they were made for each other. These mouthwatering combinations can be made a variety of different ways, but one very unique and special method is using them to create baked oatmeal.

Combining the diced apple and cinnamon with delicious oatmeal, and delicious pecan nuts, covered in syrup is a recipe from heaven. It’s something that will get your taste buds going into overdrive, and is actually a great breakfast where you can start the day with a bowl packed full of goodness and energy. It is also something that can easily be stored in the fridge and then reheated again later on. The fact that it tastes so good is another reason why you wouldn’t need to worry about any of this going to waste. It’s perfect as a midday snack or even as a dessert after your dinner.

Apple Strudel

This delicious baked treat is one that lots of people enjoy all over the world. There are a few different types of strudel that you can bake in the kitchen, but probably the most popular is the German apple strudel. It’s packed full of delicious apples, thin layers of pastry and a perfect amount of cinnamon to give it a kick. It is a very easy dish to prepare and shouldn’t take you more than around 90 minutes to prepare and bake. Some people like to add raisins inside along with the apple, though this is of course optional. You could actually even add some other fruit inside along with the apple such as pear, which also creates a beautiful taste.

Bundt Cake

The popular bundt cake is one that lots of people enjoy, especially at events such as christening, baby showers or other intimate gatherings with family and friends. It’s a cake that is simple to prepare, and with the right amount of cinnamon, will come out delicious. The cinnamon bundt cake is a lot lighter than other similar cakes, and actually has a very similar taste to a cinnamon roll. You can glaze the top with icing or vanilla glazing, or serve as it is. Some people enjoy a scoop of vanilla ice cream or some whipped cream with it, whereas others may simply prefer to have it on its own and enjoy the delicious cinnamon flavorings.

Sweet Potato Cinnamon Bread

This is a recipe that many people might not be aware of. Lots of people like to cook their own bread and for many people, having a bread maker at home is as important as having a kettle or coffee maker. Bread making is a cooking skill that has been around for centuries and in many cases, recipes have been passed down through the generations. Sweet potato cinnamon bread is a delicious bread to bake and one that won’t take you more than an hour from start to finish. Once cooked, the bread should be quite moist, almost like cake. You don’t want to overcook it and dry it out, so make sure you keep an eye on it.

You can use various ingredients when making this bread. Lots of people like to add dried fruit such as raisins and currants while others enjoy adding in a variety of nuts, such as walnuts, which go perfectly with this recipe. There are so many different recipes that you can find online for baking and cooking, especially with using cinnamon. It’s a spice that can be used in combination with various foods and doesn’t always have to be used for cakes and sweet treats.

It’s something you can easily add to a curry or a pasta sauce. The next time you are cooking, why not add a little bit to your food and see how it adds to the taste and aroma. You might find yourself using it more and more in the near future.

Why Do Restaurants Need to Provide Nutrition Labels?

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Have you noticed that more and more restaurants are providing nutrition labels? Here’s why it’s a good thing!

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Customers need an on-the-go option when it comes to food shopping. However, their expectations are fast-evolving, with more opportunities being available to them. You can’t keep pre-packaged food item before them and hope it to fly off the shelf. The ready-to-eat choices had the moment in the food industry, allowing retailers to beat their competitors. However, restaurants have to be more careful with nutrition and packaging to compete with specialty food stores.

The reasons restaurants need to provide nutrition label

As a restaurant owner, you have to take into account the fact that you cannot ignore nutrition for convenience anymore as shoppers spend more time on what food they choose and what ingredients it contains. For them, you have to provide the right nutrition label so that they can quickly figure out the nutrition facts and ingredients. It has become more critical than ever because, along with convenience, these people want to get all the information related to what they are going to eat. They need clarity about expiry and manufacturing dates too. If you give them all these and other essential inputs, you have their loyalty. Since it can seem like a massive task, you can use automated labelling and menu management software to print the right labels.

The typical process of nutrition facts label printing

Some online tools make this reasonably easy to generate labels for you. You have to mention how much of a particular ingredient you used in a product, and the software will calculate the nutritional information. You can download the details in a PDF or image format and send with the food menu. The companies which offer these tools believe that it becomes quite fast if you save all the items one by one and then mix them to cook up a dish.

Besides, some software also gives you the flexibility to demonstrate a complete meal as a whole or a dish individually. It is up to you to decide what works better for you. There are different dimensions that you can choose for the labels based on the size of your packaging. Just make sure you pick the nutrition labels that are relevant for your country, such as Canada, USA, etc. Nowadays, the progressive nutrition labelling software also enables you to highlight whether it is Keto, Vegan, or Organic. With this, you can also detail ingredients.

In essence, it can be a three-step process where you have to mention ingredients and their quantity in a recipe, turn those recipes into dishes, and download and print the label. The printable labels can be available for display on websites as well as packaging.

You can learn more about printing Nutritional Fact Labels to get comfortable with this and help your restaurant business grow by manifold. Many companies offer you these tools, but you have to discover the one that is easy to use and manage. For an easy decision, you can focus on the feature richness apart from the ease of use factor. It can make your whole experience more productive and profitable.

Tips for buying a pull out kitchen faucet

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A complete home has to be both functional and beautiful. For ensuring this, you have to add things that can take care of these aspects well!

Photo By: Hampton Design

A kitchen tends to be the most crucial corner of your abode. It is the place where you cook meals for your family for their health and well-being. It is also that zone where you share chit-chat with your person while indulging in a delectable drink or food. You spend countless moments here, regardless of its size. And all this becomes possible only when you well equip it with the right appliances. Only these can enhance its functionality and aesthetic value. Of such items, the kitchen faucet is one considerable example.

For every light and heavy work, you depend on it, right from cleaning dishes to preparing meals. It will be right to point out that a faucet can be the tiniest of plumbing fixtures in that space, but it helps you keep up with its busy spirit hassle-free. When it malfunctions or stops working, even a five-minute job can feel like a burden. To be more precise, it will not take much time for your kitchen to feel dysfunctional. Going by this, it makes sense to pay due attention to this kitchen accessory. In the market, you come across overwhelming varieties. Each comes with promising traits, due to which it seems impossible to decide anything faster.

However, if your lifestyle doesn’t allow you enough free time that you could use for exploration, then consider pull out designs.

A sneak peek into the pull out faucets

You must have seen many deck-mounted options. Pull out taps are quite close to them in looks. Some people believe that these can be a perfect match for kitchens with traditional aura. While this is entirely subjective, you don’t need to restrict your choices based on this. Many homeowners choose this model for their ultra-modern setups too. If you are not sure, you can check a pull out kitchen faucet by Kraus. Its mere appearance is enough to communicate the reality.

When you opt for pull out faucets, you virtually ensure better use for your kitchen space. You may wonder how. Well, these taps are usually shorter than their pull-down siblings. Due to this, you get adequate room for overhead cabinets. Also, the hand sprayer in this model is smaller, which prevents the risk of splashing to a great extent.

For the same reason, it can be a perfect consort for a shallow sink. Talking of the convenience, whether your pots and pans are in the sink or on a nearby countertop, you can extend the sprayer to fill water. There will be no or fewer risks of overflowing or spillage.

If you are not a busy cook, you can rely on this specific design to diligently serve your needs. Otherwise, it can be slightly inconvenient for you to work with it. The smaller spout can come in the way when you deal with taller cookware.

If you feel your kitchen requires a pull-out version, you can start searching for it online and offline. No matter where you look for it, you have to make sure that your chosen design has some user-friendly features. Here are a few suggestions that can help you find the most desirable faucet for your favorite place.

Selecting a pullout faucet for kitchen

Most of these are usually single-hole models. So, it can be the best fit for a sink that comes with a single-hole cutout. The installation process will be straightforward. Look around for self- or magnetic-docking technology that allows the hose to retract and lodge itself securely to its location. Or, at least, it should enable you to dock it hassle-free. If this is lacking, it may not be a perfect idea to consider this choice. You can end up struggling to put it back while handling other things at the same time.

Also, these single handle models run both hot and cold water at a moderate temperature. Some styles can also provide temperature control. No matter how it works, it would help if you had awareness about it. Go for options that feature nylon hose. Nylon can be fantastic looking. At the same time, you can trust it for longevity because of its tensile strength and flexibility. If you are opposed to doing too much of maintenance job, it is recommendable to chase spot-free stainless steel structures. As such, stainless steel is the most durable. It can mingle with any interior decoration theme without complaint. And if you find something that doesn’t catch any finger or water spots, you don’t have to look beyond it.

Already stainless steel is well-known for its easy maintenance. But faucets built with spot-free material can make your task easier. You don’t have to bother about its natural sheen and charm. It will not get tarnished even after repeated uses.

Just remember one thing, whether you buy a pull out or some other variation, knowing your kitchen behavior can help you make quick decisions. Also, you will never regret your choice, regardless of how expensive or budget-friendly it was. That’s why even when you shop for a pull out faucet, keep what you like and dislike about your existing plumbing. It can also give you enough hints about the proper selection.

Nowadays, many brands use advanced technologies to give you the most ergonomic and appealing designs. It is up to you to select what suits your needs better. If you are not comfortable with too advanced features, such as a sensor system, you should not invest in them. Ultimately, in a busy place like the kitchen, you require things that operate conveniently and empower you to do your work with a peaceful mind.

A pull out version seems quite easy and friendly. It is neither old-fashioned nor too technical; you can acclimatize to it quickly. The moment you adjust with it, you will realize that it has turned your sink into a multifunctional zone. It would be best if you aim for this goal when replacing an existing faucet or going for a new fixture.

Kitchen Upgrades for Your Covid-19 Baking Goals

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The toilet paper shortage during Covid-19 was no joke, but there was another shortage that you might have noticed — flour!

Photos By: MacLaren Kitchen and Bath

Many people used the extra time at home during coronavirus to get to baking, everything from cookies to cakes to breads and pizza. If you are one of those people who discovered a new passion for creating baked goods during coronavirus, then you may be thinking about how you can upgrade your kitchen to help you achieve your baking goals. 

Open shelves

When you start baking, you suddenly accumulate a lot of dry goods: flour, sugars, grains, and other necessities. If you are baking a lot, it can be annoying to have to pull these items down from a high shelf every time you need them. Creating an area with open shelves above your workspace is the best way to organize a dream kitchen for bakers. If you don’t have one already, you can think about adding a half shelf on a wall, or see if you can rearrange some items to make room for your baking necessities. 

Tray and baking pan storage

The other new items in your kitchen are pans and trays — because cookies, cupcakes, cakes, and breads all need different ones. Upright storage is ideal but you don’t need cabinets made specifically for trays. You can place your storage in an upper cabinet and get a standup file divider from an office supply store to keep your trays organized. 

Rolling cart

A rolling cart can be a convenient way to add more storage to your kitchen, for a portable bakers’ nook that can travel anywhere. When you need it, you can move it around to the most ideal spot for easy access. The top of your rolling cart can also serve as your pastry table, and ideally it should be lower than a typical kitchen counter. Another advantage of the rolling cart is that it’s not a permanent upgrade and that can be attractive if you are thinking about moving after coronavirus, so you can take your baking station with you. 

Book/tablet stand

If you are new to baking, you are likely experimenting with many recipes to learn your skills and techniques. You might often be consulting recipes on your tablet, or recipe books. For books, you can buy an inexpensive stand and use that to hold whatever you are working on in place. 

Shelves for recipe books

Kitchens do not always come with bookcases, and if you have many recipe books, you’ll probably want shelves for them. You can turn a cabinet into a bookcase by removing a door and adding more shelves, or if you have the wall space, consider buying a bookcase to add to your kitchen. 

Acquiring or revisiting a passion for baking that you may not have had time for in the past, means your kitchen might need to take on a new life. But with these tips, you can find that you don’t need a complete kitchen overhaul to be well on your way to your baking dreams. Moving items around and adding a few tools can give you the space you need to get creative in the kitchen. And if you are thinking about selling your home during Covid-19, or in the future, these upgrades might be attractive to help buyers imagine themselves in your kitchen. 

Cheesy Mushroom Spinach Puff Pastry Recipe

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We recently purchased a huge batch of oyster mushrooms from Little Acre Mushrooms last week and given the fact that there isn’t a great deal else which we can be doing right now, we have been going through just about as many mushroom recipes as we could find. We both agreed at the moment that our favorite of the bunch is this delightful cheesy, mushroom and spinach puff pastry square, and I am telling you that it is just to die for.

I had previously been staying away from pastry given that I am not exercising as I used to, and refuse to come out of lockdown overweight. I have, however, given myself permission for this particular dish, because it is just too sumptuous to pass up. If you want to try something new in the kitchen, here is the recipe for these tasty little bites!

Ingredients

These are just the ingredients which I have used but you can of course play around with different varieties of mushrooms, different cheeses and you could even add a couple of additional herbs.

To make this you will need:

  • 2 tbsp butter
  • 12 oz mushrooms
  • 4 cloves minced garlic
  • 4 cups baby spinach
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup shredded cheese, we mixed cheddar with some hard mozzarella
  • 1 puff pastry sheet
  • 1 egg + 1 tsp water, whisk this up together

Let’s Get Cooking

1. First of all set the oven to preheat, I set mine to 400 degrees. Next up heat a skillet over a medium heat and get the butter in there to melt, once the butter reduces toss your mushrooms in and sauté for around 7 minutes, then add the garlic and sauce for another couple of minutes.

2. Once the garlic and mushrooms have softened, add the spinach and season with salt and pepper, the smell should already be whetting your whistle, allow of this to continue cooking for around 4 minutes.

3. Now it’s time to prepare the pastry, you could make this from scratch if you wish, but I always prefer to just buy the ready-made pastry sheets, a much easier option. Roll the pastry out and simply spoon the spinach and mushroom mix into the center, in a sausage shape. Once you have laid it all out, add your cheese to the top and wrap the pastry over the top, doing so from the top and bottom first, and then bringing the sides over.

4. Finally use your egg wash to coat the pastry packet which you have created, as this will give it a lovely color and texture when it comes out of the oven. I placed this into the middle shelf of the oven and left it for 20 minutes, before turning the heat up to 425 degrees and allowing it to cook for another 5 minutes. Depending on your oven, you may need less time so be sure to keep an eye on this so the pastry doesn’t burn.

5. Remove from the oven, slice into strips and indulge!