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5 Tips to Using Feta Cheese in Recipes

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Have you ever used feta cheese in your recipes? Here are some ingenious tips on how you can use it!

Feta is almost as imperative as olive oil when it comes to making and preparing greek food.  Today, it has made its way to various cuisines around the globe and is rapidly becoming a favorite among different households. Its versatile nature makes this Greek staple a great addition to any food mix, as it is as good a main ingredient itself. Feta is made from sheep’s milk or a combination of sheep and goat’s milk formed into blocks that are aged in brine. It has a sharp, salty pinch with a tasty creaminess that makes it a great pair to a wide variety of dishes and ingredients. You can buy blocks and then freezing feta cheese to be used in different food recipes at home.

There are several ways to include feta cheese in your recipes, many of which are now being served not only in Greek restaurants but also in other dining places. Here are some of the most excellent ways to include feta cheese in recipes.

Grilled Feta Cheese

Due to its salty taste, feta cheese is a great ingredient to throw in to your grilled favorites and makes the perfect party food. Kebabs and skewers will achieve a greater taste variety that is sumptuous to the palette with the addition of grilled feta cheese. In fact, feta cheese as a main grilled dish is great when paired with other dishes.

Salad Ingredient

One of the most popular uses of feta cheese is as salad ingredient as it offers a great flavor to your meat or vegetable combination. Aside from being an attractive color addition to your colorful salad, it offers an alternative taste that drizzles a salty twist to your favorite greens.

Feta Stuffing

Perfectly combined with other ingredients like hot peppers, avocado, taco, or even with pie; feta cheese is a great stuffing ingredient. Lots of recipes can be made using feta stuffing mixed with spices and other ingredients, be it as a main course, side dish, or even dessert.

Use it With Pasta

Aside from known cheese like mozzarella, feta is also a good ingredient for your pasta recipes or even for your super bowl snacks! Its creamy and salty taste appeals greatly to the palette and allows for a flavorful outcome. As well, feta cheese in pasta is perfectly mixed with other ingredients as sun dried tomatoes, zucchini, and olives.

Feta Sprinkles and Toppings on Just About Anything

Have your grilled meat Greek style by topping it with feta cheese or sprinkle grated feta cheese on any fried and dry dishes. It can also work magic in some stews for a Greek style dining. Top your favorite beans with a slice of feta cheese for that awesome taste or fruit topped and stringed with feta cheese. You can even sprinkle it on top of your sweet muffin or your favorite dip.

The possibilities are endless when it comes to using feta cheese as a recipe ingredient. Explore other recipes and enjoy it with your family and friends.

Tutorial: How to Make Mascarpone Cheese at Home for Cheap! All You Need is Heavy Cream and Lemon Juice!

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how to make mascarpone cheese for cheesecakes easy diy cupcake filling recipe better baking bible blog low fatMASCARPONE / DAVID ERICSON / CC BY , CHEESECAKE / FREDERIQUE VOISIN-DEMERY / CC BY , MASCARPONE / STU_SPIVACK / CC BY, CARAMEL / ROSENBEGAL / CC BY

We all know that mascarpone cheese can be expensive, but did you know that there’s a way to make it at home? This budget-friendly recipe is truly a keeper, and you’ll never want to buy mascarpone from the store again! All you need are two basic ingredients to make this delicious cheese. Heavy cream and lemon juice are all you need to put this together, and a little bit of patience. Use your homemade mascarpone with your favorite tiramisu recipe, or simply spread it on a bagel for a tasty breakfast!

Ingredients:

1) Saucepan

2) 2 cups heavy cream (this recipe makes approximately 2 cups of mascarpone cheese)

3) 1 lemon

4) Strainer

5) Unbleached cheese cloth

6) Large bowl

7) Candy thermometer

Steps:

1.) Take out your saucepan, pour in the 2 cups of heavy cream, and stick in your candy thermometer. Bring the cream to a simmer. The temperature on the thermometer should be around 180 F. Keep the temperature around 180 F.

2.) Allow the cream to simmer at 180 F for 3 minutes. Add in lemon juice. Allow it to simmer for an additional 3 minutes, then take the cream off the heat. Leave it to cool until it’s room temperature.

3.) Take out your strainer and line it with 3 layers of cheesecloth. Place a bowl under the strainer. Pour the mascarpone into the strainer.

4.) Place the strainer with the bowl underneath into the fridge. Leave it there overnight. In the morning, your mascarpone will be thick and creamy. The mascarpone will be good in the fridge for 1 week.