A bunt cake that melts in your mouth! Inspired by the fall season just around the corner, this apple chunk banana bunt cake is a spin-off of regular banana bread. I am a huge fan of banana bread and so is everyone in my family – we’ve tried all the combinations you could think of except spicing it up with apples! All I basically did was follow my classic banana bread recipe I posted here and added one large chopped apple to the mix (I also omitted the chocolate). The apples made the bread super duper moist and down right addicting. Baking it in a bunt pan and sprinkling powdered sugar on-top gave it a little more oomph. Here’s the recipe once again:
Quick tip: Because of the apples, I baked my bread about 10-15 minutes longer than usual because it was really moist. I also covered the top with tin foil near the end to give the insides time to bake and to prevent the top edges from burning!
*If you would like to share my recipe and photos please provide proper credit and a link back. Thanks!
Moist and Soft Apple Chunk Banana Bunt Cake
- 1 large apple, chopped into small chunks
- 2 cups All purpose flour
- 1 cup fine oatmeal
- 1 tsp baking soda
- 2 tsp baking powder
- 1/8 tsp salt
- 1 tbsp cinnamon
- 1/4 cup oil
- 2 tsp vanilla extract
- 4 ripe bananas
- 2 cups water/yogurt mixture (container of 200g plain yogurt mixed with water and 1.5tbsp of vinegar)
- Preheat the oven to 180 C and greese a loaf pan.
- Mix together flour, oatmeal, baking soda, baking powder, salt, and cinnamon.
- Mix yogurt/water mixture together with oil, mashed bananas, and vanilla extract. Combine with the dry ingredients and mix until all lumps disappear. Now fold in the chopped apples.
- Pour into loaf pan and bake for about 1 hour and 10 minutes or until a toothpick comes out clean.
