Tag Archives: eggless

Chocolate Oatmeal Banana Bread – Eggless, Milk and Sugar Free!

Posted on by
4

chocolate oatmeal banana bread recipe no eggs dairy free no milk easy oatmeal chocolate chips cinnamon easy healthy no sugar low calorie low cal diet friendly

Eat up this delicious banana bread thats totally eggless, milk-free, and sugar free! I’ve yet to meet a soul that doesn’t like this banana bread, it’s been a signature treat of mine for years and never disappoints. What I love about this bread is that it’s guilt free and super filling. Whole wheat flour (or all purpose flour depending on your preference) and oatmeal provide you with loads of fibre and energy, making it the perfect breakfast or snack option. It’s also great for those on a diet that are looking for a filling, low-fat dessert.

The bread is also very moist and dense, so it doesn’t dry up and can hold at room temperature for quite a while (although because of it’s deliciousness I don’t think it will last very long!). The secret to it’s moist-ness is the yogurt as well as the creamy bananas – make sure to use ripe bananas, the riper the better!

I personally love this bread once it’s cooled down, but you can definitely eat it straight out of the oven or even warm it up in the microwave. Now who can resist melted, gooey chocolate?

*If you would like to share my recipe and photos please provide proper credit and a link back. Thanks!

 

Chocolate Oatmeal Banana Bread – Eggless, Milk and Sugar Free! 

 

Ingredients:
 
  1. 2 cups All purpose flour
  2. 1 cup fine oatmeal
  3. 1 tsp baking soda
  4. 2 tsp baking powder
  5. 1/8 tsp salt
  6. 1 tbsp cinnamon
  7. 1/4 cup oil
  8. 2 tsp vanilla extract
  9. 4 ripe bananas
  10. 1.5 cups water/yogurt mixture (container of 200g plain yogurt mixed with water and 1.5tbsp of vinegar)
  11. 100g dark chocolate, chopped into small bits
Instructions:
 
  1. Preheat the oven to 180 C and greese a loaf pan.
  2. Mix together flour, oatmeal, baking soda, baking powder, salt, and cinnamon.
  3. Mix yogurt/water mixture together with oil, mashed bananas, and vanilla extract. Combine with the dry ingredients and mix until all lumps disappear. Now fold in the chopped dark chocolate.
  4. Pour into loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
Notes
 
  1. I’m a big fan of walnuts, you can also mix in about a cup of walnuts along with the chocolate, making it even more dense and filling! Or you can even omit the chocolate and add in chopped apples and raisins!

Simple Dairy Free Eggless Oatmeal Waffles Recipe

Posted on by
Reply

dairy free eggless waffles vegan how to make vegetarian better baking bible simple customizable honey syrup

This basic waffle recipe is so customizable and so easy to make! It contains no eggs or dairy whatsoever and makes the perfect breakfast fix or even dessert. It’s also quite cheap to make considering you do not need to buy eggs or milk, and perfect for people with intolerances. I make these waffles for breakfast and slather on honey, maple syrup, or my favorite fruit jam.

I have also made them for dessert by pilling up a few scoops of icecream, slicing some fresh fruit, sprinkling shredded walnuts and topping it off with chocolate sauce. You can also add in chocolate chips, or frozen blueberries to make blueberry waffles – just make sure to coat them with a little bit of flour before folding them into your completed batter. Whatever your taste, have a little fun and experiment – I’d love to see what you come up with!

So Easy Healthy Oatmeal Waffles

 
Ingredients:
 
  • 1 1/4 cup water with 1 tsp white or apple cider vinegar
  • 1/4 cup olive, canola or melted coconut oil
  • 1/4 cup maple syrup, agave nectar, or honey
  • 1/2 cup gluten free rolled oats
  • 1 3/4 cups white flour
  • 1 1/2 tsp baking powder
  • pinch sea salt
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
Instructions:
 
  • In a small bowl, combine water and vinegar mixture with oil, and your choice of syrup (agave nectar, maple syrup, or honey). Whisk together and set aside.
  • Add dry ingredients including the vanilla extract to a large mixing bowl and whisk until well combined.
  • Add wet ingredients to dry and mix until well incorporated and let it stand for about 5 minutes until your waffle iron is preheated.
  • Pour batter into waffle iron and cook for approximately 5 minutes. Remove and place on a baking rack, but do not stack the waffles or else they will get mushy!
  • Serve immediately with drizzled honey, maple syrup, or even ice cream, Nutella, fresh fruit and chopped nuts.
Notes
 
  • To store, place in freezer bags and put in the freezer. Reheat by placing in the toaster. You can keep them in the freezer for a couple of months.