Going gluten free has never been SO easy! These 3 step gluten free oatmeal chocolate chip raisin cookies literally take three steps to make! I love and support a gluten free lifestyle and confirm that it yields so many health benefits. In a matter of weeks you literally feel like a new person! But when it comes to baking, it can get a little tricky. Almost all baking recipes contain some kind of gluten, and I just can’t give up chocolate chip cookies.
These chocolate raisins cookies cookies are healthy, contain no sugar, and are jam packed with fibre. You wouldn’t even guess they are gluten free! You can make these cookies as 2 ingredient cookies or you can add in my favorite optional add-ins that I included in the recipe.
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3 Step Gluten Free Oatmeal Chocolate Chip Raisin Cookies
- 2 large ripe bananas, mashed
- 2 cups oat flour (see instructions)
- 2 tbsp ground flax seed (optional)
- ½ cup chocolate chips (optional)
- ½ cup raisins (optional)
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- To make the oat flour, place oats in a blender and blend until they become the consistency of flour. (I didn’t blend mine all the way because I like a more crunchier taste!) In a large mixing bowl, combine mashed bananas, oat flour, chocolate chips, flax, and raisins.
- Drop large tablespoons of cookie dough onto the baking sheet and then flatten the dough. Bake for about 10 minutes.
