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Gluten Free Hemp Cookies with Oatmeal and Coconut

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Everything tastes guilt-free when it’s gluten free and oh-so healthy! These hemp cookies are loaded with protein, fiber, and energy-boosting nutrients. With a combination of hemp, oatmeal, coconut, and bananas, you are sure to be left feeling satisfied and full for a long time.

If you are looking for a recipe for pot cookies – sorry this is not one for you. These delicious cookies are made from a different variety of cannabis than marijuana. Hemp is a high protein seed that contains all nine essential amino acids. It’s also includes omega 3 and 6 fats as well as vitamin E and tons of minerals.

If you are on a diet, these cookies are the perfect snack before hitting the gym. Loaded with muscle-building protein, they are a lot healthier than store-bought energy bars. With no sugar added and all natural ingredients, what are you waiting for? Let’s get baking!

*If you would like to share my recipe and photos please provide proper credit and a link back. Thanks!  

Gluten Free Hemp Cookies with Oatmeal and Coconut

Protein-packed hemp cookies with rolled oats and coconut flour.

Ingredients:
 
  1. 1.5 cups Hemp flour
  2. 1/2 cup oats
  3. ½ cup coconut flour
  4. 1 tbsp flax seeds
  5. 2 bananas, mashed
  6. 2 tbsp honey
  7. 1.5 cups raisins (optional)
  8. 2 tsp vanilla extract
  9. 4 tbsp water – add more if it’s too dry
Instructions:
 
  1.  Preheat oven to 350 F and line a baking sheet with parchment paper.
  2.  In a mixing bowl, combine hemp flour, oats, coconut flour, and flax seeds.
  3.  In a separate bowl, mash together the bananas, honey, raisins, vanilla extract and water. Your dough should resemble cookie dough. If it’s too dry, add another tbsp of water.
  4. Drop tablespoons of the dough onto baking sheet and then flatten into circles. Bake for about 10 minutes. Remove from oven onto a cooling rack.
 

 More Delicious Cookie Recipes:

3 Step Gluten Free Oatmeal Chocolate Chip Raisin Cookiestwo-ingredient-gluten-free-chocolate-chip-raisin-cookies-healthy-low-calorie-recipe-1

Chocolate Chip Orange Cookies Recipechocolate-chip-orange-cookies-infused-whole-wheat-easy-recipe-better-baking-bible-blog-2

Old Fashioned Oatmeal Chocolate Chip Cookies3 easy-oatmeal-chocolate-chip-cookies-how-to-make-muesli-bobs-red-mill-coconut-oil-honey-raisins-choco-chips-dairy-free

Chocolate Oatmeal Banana Bread – Eggless, Milk and Sugar Free!

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Eat up this delicious banana bread thats totally eggless, milk-free, and sugar free! I’ve yet to meet a soul that doesn’t like this banana bread, it’s been a signature treat of mine for years and never disappoints. What I love about this bread is that it’s guilt free and super filling. Whole wheat flour (or all purpose flour depending on your preference) and oatmeal provide you with loads of fibre and energy, making it the perfect breakfast or snack option. It’s also great for those on a diet that are looking for a filling, low-fat dessert.

The bread is also very moist and dense, so it doesn’t dry up and can hold at room temperature for quite a while (although because of it’s deliciousness I don’t think it will last very long!). The secret to it’s moist-ness is the yogurt as well as the creamy bananas – make sure to use ripe bananas, the riper the better!

I personally love this bread once it’s cooled down, but you can definitely eat it straight out of the oven or even warm it up in the microwave. Now who can resist melted, gooey chocolate?

*If you would like to share my recipe and photos please provide proper credit and a link back. Thanks!

 

Chocolate Oatmeal Banana Bread – Eggless, Milk and Sugar Free! 

 

Ingredients:
 
  1. 2 cups All purpose flour
  2. 1 cup fine oatmeal
  3. 1 tsp baking soda
  4. 2 tsp baking powder
  5. 1/8 tsp salt
  6. 1 tbsp cinnamon
  7. 1/4 cup oil
  8. 2 tsp vanilla extract
  9. 4 ripe bananas
  10. 1.5 cups water/yogurt mixture (container of 200g plain yogurt mixed with water and 1.5tbsp of vinegar)
  11. 100g dark chocolate, chopped into small bits
Instructions:
 
  1. Preheat the oven to 180 C and greese a loaf pan.
  2. Mix together flour, oatmeal, baking soda, baking powder, salt, and cinnamon.
  3. Mix yogurt/water mixture together with oil, mashed bananas, and vanilla extract. Combine with the dry ingredients and mix until all lumps disappear. Now fold in the chopped dark chocolate.
  4. Pour into loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
Notes
 
  1. I’m a big fan of walnuts, you can also mix in about a cup of walnuts along with the chocolate, making it even more dense and filling! Or you can even omit the chocolate and add in chopped apples and raisins!