Make Baking Easy with these DIY Kitchen Upgrades

Now you can bake like a pro with these easy kitchen makeover ideas you can do yourself!

Photo: Homedit.com

If there is one room in modern homes that is central to family life, it is the kitchen. The kitchen is where we prepare, cook and eat the meals that bring the family together. For those of us who find cooking and baking to be more than just a means of refueling, the kitchen needs to be a room that not only looks good but also functions well. Fortunately, many existing kitchens only need some careful and clever upgrading to turn them into a dream.

* WHY UPGRADE AND NOT REMODEL? 


Photo: Tamsynmorgans.blogspot.co.uk

Some might argue that creating a dream kitchen needs to start from scratch, but kitchens are expensive beasts. Even a small galley kitchen built from scratch could cost upwards of $10,000, and the framework of a kitchen is often still more than serviceable, even after a decade or more of use. It makes sense to save money wherever possible. After all, this will leave more in your budget to spend on all those tools, the best oven and other gadgets that will make your baking and cooking more fun, more professional, and more satisfying.

* START WITH STORAGE 

Photo: AnneMakeup.com

When it comes to upgrading your kitchen, the first thing to do is determine which parts of it are still perfectly serviceable. There is a good chance that the elements that are constantly in use and on show are the parts that will be showing their age, such as the flooring and the cabinet frontages. However, if you take the doors off your kitchen cabinets, you will probably find that there is nothing wrong with the carcasses. In that case, all you need to do is replace the doors and handles to get an entirely new look for your kitchen. If this seems like too much expense, consider painting your existing doors. There are plenty of paints that are suitable for kitchen cabinets.

* ADDING STYLE


Photo: Bloglovin’

What you put up at the windows will have a big impact on the look of your kitchen. Curtains are a poor choice for a kitchen as they can present a fire hazard and be unhygienic, collecting dust and retaining odors. Blinds are a better choice because they have a minimal physical presence but can be used to inject color and/or patterns. Venetian blinds are another good option, although these can be a tad annoying as they have a tendency to sway a little in the breeze. If you like the flexibility that Venetian blinds offer but are not a fan of their movement, a far better choice would be to install shutters that are fixed to the window frame. For even greater flexibility, opt for café style window shutters.

* EASY ELECTRICAL ACCESS

While you are getting the cabinetry up to date, you might want to consider enhancing your worktops by installing integrated plug sockets that are situated beneath the worktop and pop up when needed. These can be especially useful when using tools for baking like a handheld whisk and you have run out of wall-mounted plug sockets. You should also consider replacing your old wall-mounted plug sockets with ones that have USB ports built into them. These can really help if you regularly use your tablet to work from online recipes because you won’t need to worry about your tablet’s battery running low while you are in the middle of baking a cake.


Photo: Jadorejcrew Tumblr

* APPLIANCES

If your kitchen upgrade includes buying new appliances, you should give particular consideration into buying which coffee maker and to the oven, especially if you are a regular baker. A single oven may not fulfill all your needs, so think about making room for double ovens instead of one unit that has a main fan oven and a smaller conventional oven. You should also think higher up for wall-mounted ovens instead of going for ovens that are at knee level as it can be a real pain to bend down all the time to see how your cake is rising. Convection ovens are also good choices for bakers as their fans recirculate heat to give cookies and pie crusts a lovely golden color, adding a nice crust to croissants and other pastries.

* LUXURY EXTRAS


Photo: Instaliga.com

If your kitchen enhancement allows it, there are a few items that will make your baking better, like a standalone pastry table or workstation. A pastry table is usually a little lower than a standard worktop so it is easier to roll out pastry, and its cold, solid surface – usually marble – is great for keeping pastry at a manageable temperature.

Improving your kitchen can be achieved relatively inexpensively by working with what you already have, or you can spend a little bit more and invest in some tools and gadgets that will improve your cooking experience.

How to Create The Ultimate Baker’s Dream Kitchen

Love baking? Check out these ingenious ideas to create your own baker’s dream kitchen at home! We promise, it’s actually easy and fun!

Photo: Torie Jayne

Baking is one of my passions, and I’ve learned from experience that if you want to do be a master at it, you need to have all the right tools and a professional environment. Tweaking your kitchen a bit to make baking easier is not as hard as you may think. Take a look at some of these easy ways to transform your kitchen that will make baking easy peasy!

USE CONTAINER PRINTABLE’S

It’s so easy to make plain storage containers look adorable using container printables! These are super easy to make thanks to our friends at The Creativity Exchange for sharing this wonderful idea. Since I started decorating my dream kitchen, I have scoured the web trying to find clever ideas like this that make a huge difference. I have a load of plastic and glass containers that I have been waiting to spruce up a bit using labels or stickers. There stickers are simply printed on silhouette clear sticker sheets that you can find on amazon. What’s even better is you don’t need to have a silhouette machine to use these sheets, they can work on all standard printers!

Photo: Creativity Exchange

ROLL OUT AN ORIENTAL RUG

To liven up your kitchen a bit and get you in that baking mood, I always recommend my readers to roll out a colorful oriental rug. These rugs, also known as Persian rugs come in some many different styles, colors, and patterns which makes them suitable for just about any type of decorating. My favorite color combination is pink and orange, making the one shown below a definite must-have on my wish list. Not to mention, these rugs are life-savers when you are standing for hours on your feet! You can purchase these types of rugs at specialty stores that carry authentic Persian rugs such as FineRugCollection.com.


Photo: Apartment Therapy

ORGANIZE YOUR DRAWERS

I can’t stress how important it is to have your kitchen organized and in tip-top shape or baking. To avoid wasting time searching for tools, sprinkles, and that long lost cookie-cutter, have it all at the tip of your fingers. Organize your drawers with special dividers and containers to store your sprinkles, cupcake moulds, chocolate chips, and anything else you may have. These organizers are actually from IKEA, so head on over there to start transforming your kitchen into a baker’s dream.


Photo: Ikea

CREATE EXTRA SPACE WITH A BAKING CART

If you don’t have enough space in your home for a pantry or have a small kitchen that can’t hold all of your baking needs – consider using a bar cart and turning it into a baking cart! This is a smart way to make your kitchen look big and help you bake like a pro! These carts are so convenient since they can be rolled into the kitchen when needed and rolled back to save space. You can hold all of your sugar, flour, baking utensils, measuring cup and so much more. What are you waiting for? Get organized and start baking up a storm!


Photo: Maillardville Manor

Lemon Strawberry Protein Smoothie with Natural Ingredients!

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lemon-strawberry-protein-smoothie-milkshake-healthy-recipe-easy-summer-2STRAWBERRY LEMON SMOOTHIE / VANESSA PORTER / CC BY 2.0

Looking to shed some pounds before the holidays? This lemon strawberry natural protein smoothie is just the fix to get you slim, looking great, and giving you tons of energy at the gym! When I say natural, I mean no artificial ingredients and those “protein mix” powders that I will get into later on. 

Protein smoothies are an easy and fast way to get the right nutrients you need all in one, cool glass. Lemon and strawberry is the perfect combination that not only limited for summertime, but all year long. It gives a refreshing feeling that is perfect after a long day at work, a gruelling session at the gym.

Before we get into the recipe I just want to break down why I choose NATURAL protein sources for my smoothies and stay far away from artificial products they sell in most health food stores:

You Gain Weight – Most people will simply have too large of a serving and get more calories than they need. If your workout isn’t intense, then these added calories will make it more difficult to lose weight and get the body that you want. If you have the protein powder drink after your workout, your defeating the purpose of working out. If you drink these drinks often, then you may gain weight over time.

It’s Harder – It would be easier to have a drink with natural ingredients like honey, yogurt, flax seeds and a banana. If we had a drink like this, we would get the energy our body needs after a workout without the added calories that a protein powder drink provides. 

Fake Ingredients – Many protein powders contain a lot of artificial ingredients that should be removed from your fridge forever, such as Acesulfame Potassium. According to HealthGuideReviews.info, this is an artificial sweetener which is 200 times sweeter than sugar is. If you’re concerned about your health, you may not want to consume this sort of sweetener.

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Strawberry Spinach Mango Smoothie – Dairy Free!

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Mini Chocolate Pecan Tarts for the Holidays!

2-chocolate-pecan-butter-tart-recipe-thanksgiving-christmas-holidays-mini-dessert-easy3-chocolate-pecan-butter-tart-recipe-thanksgiving-christmas-holidays-mini-dessert-easychocolate-pecan-butter-tart-recipe-thanksgiving-christmas-holidays-mini-dessert-easy CHOCOLATE PECAN TARTS / WHITNEY / CC BY 2.0

Thanksgiving and Christmas are just around the corner and these chocolate pecan tarts are the perfect dessert to make during this time of year! I love the look of mini-desserts that don’t require cutting like a cake and are more of a grab and go type of dessert. I will assure you on this one, these pecan tarts will be a favorite dessert anywhere you take them. The crumbly crust and gooey soft inside – there really is nothing like them! 

Aside from preparing my holiday baking, I have piled myself up with a ton of housework. My apologies for not posting on this blog for a while now! To cut down on some chores, I decided to do some home renovations that would make my life a little easier. After a long summer of trying to keep my grass green, I finally decided to rip it out and settle for artificial grass from Grono Lawns. Real grass feels amazing, but I just couldn’t do the up-keep any longer. If any chance you are considering installing artificial grass, make sure to ask the artificial grass company if they will do the installation first. We attempted to do it ourselves at first and made a huge mess – get it done professionally to save money and time in the long run!

Now back to these delicious pecan tarts! These make WONDERFUL gifts and can easily be wrapped up and tied with a ribbon. It looks like an amazing customized and hand-made gift that really doesn’t cost that much to make. Hope you enjoy and happy holidays!

Mini Chocolate Pecan Tarts

Easy chocolate pecan tarts for the holidays!
 
Ingredients:
 
For Tart Crust
 
  1. 2 Cups of unsalted butter
  2. 5 Cups all-purpose white flour
  3. 1 Cup of water
For Tart Filling
 
  1. ½ Cup of sugar
  2. 1 Tbsp all-purpose white flour
  3. 4 Large eggs
  4. 1 Cup of corn syrup
  5. 1 Tbsp unsalted butter
  6. 2/3 Cup chopped pecans (or you can use walnuts)
  7. 2/3 Chocolate chips (or chopped dark chocolate)
  8. 1.5 Cups pecan halves

Instructions:

To Make Crust
 
  1. 1. Prepare tart pans by greasing with PAM spray or greasing with butter and flour. In a mixing bowl, combine butter and flour, gradually sprinkling in water and mixing together until dough forms.
  2. 2. On a floured surface roll out the dough to a 1/8” inch thickness. Cut 6-inch circles and fit into the prepared tart pans, cutting off the extra on the sides. If you have individual tart pans/cups, place them all on a baking sheet now. Preheat your oven to 325 F.
To Make Filling
 
  1. In a large mixing bowl, sift together flour and sugar. Mix in eggs, corn syrup, and butter until well combined. Mix in the chopped pecans and chocolate chips.
  2. Using a soup ladle, evenly divide the mixture between the tart pans. Place pecan halves at the top of the tartlets and bake for 25 minutes or until the edges of the tarts are golden. Transfer to a wire rack and allow to cool overnight.

Simple Low Calorie Tuna Salad

low-calorie-super-easy-tuna-salad-recipe-corn-lettuce-lunch-diet-food-better-baking-bible-recipeslow-calorie-super-easy-tuna-salad-recipe-corn-lettuce-lunch-diet-food-better-baking-bible-recipes-2low-calorie-super-easy-tuna-salad-recipe-corn-lettuce-lunch-diet-food-better-baking-bible-recipes-3

Out of lunch ideas? This easy tuna salad takes just five minutes to whip up! Not only is it a low-calorie meal, it’s also super healthy loaded with all kinds of veggies and vitamins. Prepare this salad in the morning and take it to work with you for a cheap and wholesome lunch. You can easily customize your salad using whatever you may have in your fridge. Add red onions, crumbled feta cheese, and some black olives for a Greek-style tuna salad. Or maybe some grated Parmesan and croutons for a caesar tuna salad? The choice is yours!

*If you would like to share my recipe and photos please provide proper credit and a link back. Thanks!  

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Gluten Free Hemp Cookies with Oatmeal and Coconut

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Everything tastes guilt-free when it’s gluten free and oh-so healthy! These hemp cookies are loaded with protein, fiber, and energy-boosting nutrients. With a combination of hemp, oatmeal, coconut, and bananas, you are sure to be left feeling satisfied and full for a long time.

If you are looking for a recipe for pot cookies – sorry this is not one for you. These delicious cookies are made from a different variety of cannabis than marijuana. Hemp is a high protein seed that contains all nine essential amino acids. It’s also includes omega 3 and 6 fats as well as vitamin E and tons of minerals.

If you are on a diet, these cookies are the perfect snack before hitting the gym. Loaded with muscle-building protein, they are a lot healthier than store-bought energy bars. With no sugar added and all natural ingredients, what are you waiting for? Let’s get baking!

*If you would like to share my recipe and photos please provide proper credit and a link back. Thanks!  

Gluten Free Hemp Cookies with Oatmeal and Coconut

Protein-packed hemp cookies with rolled oats and coconut flour.

Ingredients:
 
  1. 1.5 cups Hemp flour
  2. 1/2 cup oats
  3. ½ cup coconut flour
  4. 1 tbsp flax seeds
  5. 2 bananas, mashed
  6. 2 tbsp honey
  7. 1.5 cups raisins (optional)
  8. 2 tsp vanilla extract
  9. 4 tbsp water – add more if it’s too dry
Instructions:
 
  1.  Preheat oven to 350 F and line a baking sheet with parchment paper.
  2.  In a mixing bowl, combine hemp flour, oats, coconut flour, and flax seeds.
  3.  In a separate bowl, mash together the bananas, honey, raisins, vanilla extract and water. Your dough should resemble cookie dough. If it’s too dry, add another tbsp of water.
  4. Drop tablespoons of the dough onto baking sheet and then flatten into circles. Bake for about 10 minutes. Remove from oven onto a cooling rack.
 

 More Delicious Cookie Recipes:

3 Step Gluten Free Oatmeal Chocolate Chip Raisin Cookiestwo-ingredient-gluten-free-chocolate-chip-raisin-cookies-healthy-low-calorie-recipe-1

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Old Fashioned Oatmeal Chocolate Chip Cookies3 easy-oatmeal-chocolate-chip-cookies-how-to-make-muesli-bobs-red-mill-coconut-oil-honey-raisins-choco-chips-dairy-free

Cherry Sponge Sheet Cake Recipe

cherry-sponge-poke-cake-recipe-baking-spring-summer-sheet-cakecherry-sponge-poke-cake-recipe-baking-spring-summer-sheet-cake-2cherry-sponge-poke-cake-recipe-baking-spring-summer-sheet-cake-3

If you are looking to make an easy cake perhaps something for Sunday brunch, then this cherry sponge sheet cake is the perfect one for you. I usually make this delicious cake in the spring, when cherries are in season. Lucky me, I managed to freeze a few bags of pitted cherries so I can make cherry cake all year round!

Sheet cakes might be thought by some bakers as the lazy man’s cake, but that is why they go well with so many different condiments. Think of it as a plain cake that needs some accessorizing! On top of each squared piece of cake, swirl on some whipped cream and then top it off with a fresh cherry. You can also sprinkle powdered sugar on top or even serve each slice with a scoop of ice cream!

Whatever you choose to do, this cherry sheet cake is also good simply on it’s own. Refreshing, sweet, and light, it’s a wonderful cake if you would like to extend the summer season like me! Try out this recipe and let me know how it turned out for you, remember we always love to see readers pictures!

*If you would like to share my recipe and photos please provide proper credit and a link back. Thanks!  

Cherry Sponge Sheet Cake

Easy, light, and refreshing sheet cake made from cherries.

Prep Time: 10 min  Cook Time: 30 min Total Time: 40min

Ingredients:

For Cake
 
  1. 200g all purpose flour
  2. 180g sugar
  3. 360g plain yogurt (or two 180g yogurt cups)
  4. 125g margarine
  5. 50ml milk
  6. 4 large eggs
  7. 2.5 tsp vanilla sugar or vanilla extract
  8. 2 tsp baking powder
For Cherry Filling
 
  1. 500g cherries, pitted and washed
  2. 2.5 tsp vanilla sugar
Instructions:
 
  1. 1. In a small bowl, toss cherries together with vanilla sugar.
  2. 2. In a separate mixing bowl, separate egg whites from yolks. Using an electric mixer, beat egg whites and slowly add in half of the 180g of sugar. Keep beating until peaks form.
  3. 3. Mix yolks using an electric mixer in yet another mixing bowl with the remaining sugar, vanilla sugar, yogurt, margarine, and baking powder.
  4. 4. Slowly fold in the yolk mixture with the egg white and sugar mixture until combined. In a greased and prepared baking sheet, pour batter and sprinkle cherries on top.
  5. 5. Bake at 356 F for half an hour. Then remove from oven, allow to cool, and slice into squares. To serve, sprinkle powdered sugar on top using a tea/coffee strainer. Voila!

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Rustic Carrot Cake Loaf with Coconut Yogurt Icing
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Vanilla Custard Cream Cake – Croatian Kremsnita
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