Deep Dish Greek Pizza + Super Easy Homemade Pizza Dough!

This deep dish Greek pizza is a quick, fast, and easy dinner solution that can feed quite a few people! I had five people over and we couldn’t finish this delicious jumbo pizza. What’s great about this Greek pizza is that it’s loaded with vegetables and it’s meat-free. So if any of you are vegetarian, this pizza is definitely for you. If you really want to add a little meat, some diced bacon sprinkled on top will do the trick.

If you have never made your own pizza dough, trust me that this whole wheat homemade pizza dough recipe I have included in this article is tried-and-test and it’s almost fool-proof. I have made it many times without any problems and it has always turned out fluffy, soft, and very filling. Much, much better than the store-bought dough that ends up tasting like cardboard!

Just throw everything all in one pan, set the oven, and that’s it! So easy to make and very, very nutritious. 

*If you would like to share my recipe and photos please provide proper credit and a link back. Thanks!  

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Healthy Vegetarian Greek Style Whole Wheat Pizza!

 vegetarian greek style pizza feta cheese whole wheat black olives cherry tomatoes mozzarella cheese red green peppers oregano easy diet low fat mediterranean

Looking for an easy Greek style pizza recipe? I made this DELICIOUS pizza last weekend and I couldn’t get over how easy and filling it is! Loaded with veggies, two types of cheese, and a remarkable taste of the Mediterranean, this pizza made with home-made pizza dough makes the perfect lunch or dinner fix in a snap! If you have never made homemade pizza dough, don’t be discouraged, it’s so simple and can save you tons of calories and money. The whole wheat dough is super filling and has much more fibre than regular white pizza dough. 

If you are a meat-eater you can easily add chopped up bacon to the toppings or even some prosciutto to the top. You can also buy or make your own tzatziki sauce and use it as a pizza dip!

* For those of you asking, I added baking soda and baking powder to the dough, which is said to be a pizza makers secret to fantastic dough, and it turned out great! I also added absolutely NO salt to the toppings or in the pizza dough since there is enough sodium in the cheese as well as the pickled black olives. Enjoy!

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