This homemade apple strudel recipe is as easy as it gets, but it tastes so rich and full of flavour you’ll be addicted after your first bite! The store bought phyllo dough helps to make it a quick dessert that takes minutes to make. Just mix up the ingredients, spread them onto the dough sheets and roll em’ up. It’s that easy. What made me fall in love this is really basic recipe (only 6 ingredients!) is that it tastes so juicy and full of flavour. This strudel is not dry and flakey like those you have tasted in the past. It is moist, rich, and jam-packed with nutritious apples. I know you will love it!
Fast and Easy Apple Strudel Recipe
Fast and easy homemade apple strudel. So moist and jam-packed with lovely apples!
Ingredients:
- 500g package of phyllo dough
- Oil for oiling phyllo dough
For Filling
- 1 large egg
- 8 apples, peeled and grated
- 200 ml of sugar
- 1 tbsp ground cinnamon
- 2 tsp vanilla extract or 1 package of vanilla sugar
- 2 tsp baking powder
Instructions:
- Preheat oven to 200 C or 392 F. Mix all filling ingredients together in a large bowl. Using a pastry brush, evenly oil pastry sheets and stack three on top of eachother. On the third one spread an even amount of filling and roll up. Keep repeating until you have used up all the filling and pastry sheets.
- In a well oiled pan, arrange the strudel in a swirl and bake for 25-30 minutes.
Better Baking Bible https://betterbakingbible.com/
